Andrew Bird

Andrew Bird is a results-driven Buying Director with extensive experience in food, beverage, and hospitality sectors, having worked for prominent retailers such as Marks and Spencer, Sainsbury's, and Selfridges. They have led multi-functional teams, managed significant P&L responsibilities, and demonstrated expertise in sourcing, negotiation, and marketing. With a background in Chemical Engineering from The University of Manchester and several years of international experience in East Asia and Southern Africa, Andrew has effectively spearheaded initiatives that lower costs and enhance operational efficiencies. Currently, they serve as Head of Food at Selfridges, continuing to influence the retail landscape.