Lucy Menendez (Williams) is a seasoned professional in the retail and food sectors, currently serving as the Director of Restaurants & Food at Selfridges. With a career spanning over two decades, they held leadership positions at notable companies including Woolworths, Fortnum & Mason, and WHSmith. Lucy has also contributed as a Commercial Consultant at Luca Advisory and served as a Senior Consultant at The River Cafe Limited. They completed a BA(Hons) in English at the University of Oxford and have experience in various strategic roles within the commercial sector.
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