Luke Breton has extensive experience in retail management and sustainability, currently serving as Concession Partnerships Manager - Food and Sustainability and Project Earth Manager at Selfridges since October 2014, where oversight includes the management of 15 concessions. Previous roles include UK District Manager at BCBG Max Azria, responsible for operations across nine points of sale, and Department Manager at Selfridges. Earlier experience includes a position as Dual Site Manager at Kurt Geiger. Luke Breton holds a BSc (Hons) in Applied Marine Biology from Heriot-Watt University and A levels in Biology, Geography, and Environmental Science from Taunton School.
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