Executive Chef Steven Dong has over 15 years of culinary expertise gained through significant roles in various international five-star hotels including Marriott, Starwood, Accor, and GCH. Having journeyed through Mediterranean countries such as Britain, France, and Italy, Steven mastered diverse cooking techniques and earned accolades, including a gold prize in the International F.H.C Western Food Cooking Competition. Currently, Steven serves as an Executive Chef for SenseTime, contributing innovative management skills to create memorable dining experiences.
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