𝐖𝐞 𝐚𝐫𝐞 𝐞𝐱𝐩𝐞𝐫𝐭𝐬 𝐢𝐧 𝐥𝐮𝐱𝐮𝐫𝐲 𝐟𝐨𝐨𝐝𝐬.
We test, analyse and evaluate them – and according to strictly defined criteria.

SENSETORY has a network of experts in the field of sensory analysis that is unique in Germany. Among these experts are wine academics, vintners, sommeliers and oenologists. The advantage of such a mix is the variety of aspects under which the products are tested. The result: a precise evaluation that takes all market-relevant criteria into account. We test alcoholic beverages such as wine, wine-based beverages, sparkling wine, beer and spirits as well as their non-alcoholic variants. 

Because pleasure needs the human senses.

The sensory organs serve as measuring instruments, placing the human senses centre stage. Sensory analysis of appearance, smell, taste and haptics form the framework for the detailed assessment. Part of our company’s philosophy is the continuous training of our tasters. This is how we keep our standards at the highest level.

For reliable quality.

Our efficient, reliable quality control stands out a standardized procedure, always the same procedures as well, a sensory work that is reproducibly implemented according to defined DIN standards. In compliance with these requirements, SENSETORY is accredited by the German Accreditation Body GmbH (DAkkS) according to the current standard DIN EN ISO/IEC 17025:2018. This confirms our competence as an independent testing laboratory for valid quality assurance.

For a characteristic assortment.

Sensory analysis is intended to maintain a continuous level of quality. Our DAkkS-accredited, standardized process is reproducible and provides a basis for decisions you can rely on. We offer security and orientation when evaluating and selecting your products, thereby supporting you in the further development of your product range.

SENSETORY GmbH

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