We all know the negative effect from food poisoning. Food companies have to keep the level of living bacteria below a certain threshold. That is a problem for them because measuring living bacteria takes 2-3 days. Sensip-dx measures this in only 15 minutes: presence, strain specific and concentration. This will optimize total food supply chain from farmer to fork, saving a lot of costs, AND reducing food waste. 
Fast bacteria detection also brings value during processing, fermentation and probiotics production. 

Sensip-dx is built on mature patented technologies and we will have our first product in the market in 2026. Unique product properties: 

- Distinguish between living and dead bacteria.
- Bacteria strain specific
- Presence and concentration.
- Results in 15 minutes.
- No education needed to operate.
- Direct connection to your ERP / QMS systems.

Sensip-dx

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