Lee Stapleton is a Senior Director of Training and Education Services at Sensory Spectrum, where they lead the development and delivery of content aimed at making sensory science accessible. With a rich background in food science and over 20 years at Sensory Spectrum, Lee previously held roles such as Director of Training & Education and Program Development Director. Their earlier experience includes positions as a Food Research and Development Scientist at Webb Technical Group and a Lab Technician at the USDA-ARS. Lee holds a B.S. in Food Science from Clemson University and is currently pursuing master’s research in Food Science at North Carolina State University.
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