Daniel Navarro is a culinary executive and advisor with extensive experience in culinary direction, operational management, and gastronomic proposal development for restaurants and hotels. Specializing in Mediterranean cuisine, they focus on creating modern, strategic solutions that encompass identity, creativity, and profitability. Daniel has led high-volume kitchen teams, optimized production processes, and developed menus and technical documents to ensure consistency and quality in service. Currently, they collaborate with various culinary projects, aiming to elevate dining experiences and operational efficiency while maintaining a profitable business model.
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