With a History dating back in 1926, Sera Wild Coffee has rebranded and is focusing on growing the usual purely organic Elgon Arabica, but with the highest quality to deliver on its promise.

 

From the red breathtaking coffee cherries, we are organically handcrafting a rich coffee Aroma, mimicking nature by applying methods that promote wild coffee growth with minimum human interaction and delivering organic coffee beans as a gift to the world, from the foothills of mountain Elgon.

 

These coffee cherries are grown at altitudes above 2,000 metres on the foothills of Mount Elgon, in the middle of small coffee growing communities on the country’s eastern border with Kenya, East Africa’s oldest volcano.

Mount Elgon is a ginormous conical volcano which in its time was much larger than Africa's highest peak, Kilimanjaro. It is much older and has weathered into a flattened peak with rich volcanic soils which has helped to promote a great coffee growing culture.

 

On our specialty farms, the red cherries are typically hand-picked, pulped, fermented, hand-washed, naturally sun dried and taken for advanced processing. We produce a combination of aromas from both the Bugisu and Sebei areas.

Bugisu side on the western foothills of Mt. Elgon is known for its fruity, wine-like coffee taste, while the Sebei side produces sweet and citrusy coffees with notes of raisins and figs.

Seŕa Wild Coffee

Org chart

Teams

Offices

Seŕa Wild Coffee

Org chart

Teams

Offices

Related companies