Katie S. is a seasoned professional in the biotechnology industry with extensive experience in quality control and production roles. Currently serving as a Senior Analyst at Servier since October 2021, Katie previously held positions including QC Analyst and Production Biochemist at Trinity Biotech, where tenure lasted from December 2020 to August 2022. Prior experience includes a role as a Sample Preparation Technician at Enfer Group for a brief period in late 2020 and several years as a Waitress and Bar Waitress at Seafield Hotel & Spa Resort from May 2015 to September 2020. Katie holds a Master’s degree in Plant Biotechnology from University College Dublin and a Bachelor of Science in Biological and Biomedical Sciences from Maynooth University.
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