Maud RICARD

Maud Ricard has an extensive background in logistics, supply chain management, and process optimization. Beginning a training period at EADS Sogerma Services, Maud later progressed through various roles, including Consultant at Auchan, where Lean Management practices were implemented, and Replenishment Manager at both La Compagnie du Biscuit and Heineken. As a Supply Chain Support at Cargill, Maud focused on process design and productivity improvement. Currently serving as Responsable Coordinateurs Packaging at Servier, Maud's educational credentials include degrees from KEDGE Business School, ISTELI, Université Montesquieu-Bordeaux IV, and Université de Bordeaux, specializing in logistics and supply chain management.