Robert Abrial has extensive experience in project management and supply chain roles within the food industry. Currently serving as a Project Manager at Servier, Robert leads product transfer projects, coordinating cross-functional teams and ensuring compliance with GMP standards while achieving significant savings. Previous roles include Senior Project Manager at Mondelēz International, where Robert managed various food industry projects, and Supply Planner at NAOS, overseeing production plans for a diverse portfolio. Robert's career also features positions in quality control and R&D, as well as procurement and scheduling. Educated at Université Denis Diderot and Polytech'Lille, Robert holds degrees in Biochemistry and Food Industry Engineering.
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