Loïc Jeanpierre is currently the Chef de département économie domestique at SERVIOR, where they coordinate and control various services, ensuring quality and compliance with hygiene standards. Previously, Loïc held significant managerial positions including Directeur adjoint at Hôtel Climat de France and Responsable de secteur at Elior, overseeing large teams and budgets across multiple locations. Loïc gained foundational skills with a Brevet de Technicien Hôtelier and furthered their education with a Licence in Responsable micro-informatique from CCI de Besançon.
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