Michael Bornhøft is a gastronomic business developer at SERWIZ, a position held since 2022. They previously served as a kitchen chef at various establishments, including Kokkenes Køkken from 2015 to 2018, and TV 2 DANMARK A/S from 2019 to 2020. Additionally, Michael worked as a kitchen chef at Timm Vladimirs Køkken from 2020 to 2021 and as a quick chopper at Cheval Blanc Kantiner A/S during 2019-2020. Michael completed their culinary education at Hansenberg, graduating with distinction between 2004 and 2007.
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