Samira C. is an accomplished architecture designer with a comprehensive background that includes current roles at Sevan Multi-Site Solutions and as a business owner at Bon Appétit Crêperie Chicago since September 2021. Having previously worked as an architectural designer at SAHAGUN SILES PARTNERS and as an architectural intern at Michael Kim Architecture, Samira has developed strong technical skills in CAD and 3D modeling. Educational qualifications include a Bachelor’s Degree in Architecture from the University of Massachusetts Amherst and an Associate's Degree in Fine Arts - Architecture from Bunker Hill Community College, along with a Revit Building Information Modeling Certificate from Oakton College. Additionally, Samira has experience with Habitat for Humanity International as an architect specializing in ReStore operations.
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