Introducing Sevilma Food: a pioneering establishment uniting centuries of agricultural expertise with cutting-edge innovation. With a legacy stretching back over 250 years, our family farm in Gelibolu seamlessly integrated its know-how with the unique olive culture of Seferihisar, Izmir.

Sevilma's goal is to carry the Anatolian agriculture and food civilization in harmony with nature to future generations. We seamlessly integrate tradition with technology to inspire the landscape of food production for the future.

At our Ercan Baba Farm, we employ state-of-the-art methods to produce premium olive oil, wheat, and an array of other nature-positive food products. Our commitment to quality extends from seed to harvest, ensuring each product meets the highest standards of excellence.

Directly sourced from our farm, our offerings epitomize nature-to-table excellence. We offer clean, healthy and fair products.
 
Sevilma Olive Oil
The olive groves where Sevilma is produced are more than just agricultural fields; they are olive pastures that function as Mediterranean forest ecosystems. Food production in these olive groves has been continuing in harmony with nature and climate for thousands of years.

Sevilma converts different Anatolian olive varieties, each with different flavors, into olive oil without mixing them together. Production is carried out in our modern olive oil mill with a cold pressing continuous system.


Sevilma Food

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Sevilma Food

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