Christophe Monney is a seasoned professional in the culinary and hospitality industry, having held various roles including Chef de Cuisine at Klinik Adelheid AG and SeminarHotel am Ägerisee, as well as Director at Hôtel Jeunotel. They served as an Enseignant de branches professionnelles at Centre de Formation Professionnelle Services et Hôtellerie / Restauration from 2018 to 2020. Christophe also worked as Leiter Food at Kantonale Strafanstalt Pöschwies, managing a team and overseeing operations. Currently, they are the Responsable de formation pour experts Romandie at Haute école fédérale en formation professionnelle EHB HEFP SUFFP SFUVET, where they lead projects. Their educational background includes various degrees in gastronomy and adult education.
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