Guy Baggiolini is a seasoned professional in the field of education and hospitality, holding the position of Maître d'enseignement at Haute école fédérale en formation professionnelle since 2024. They founded Cuisine du Parc in 1997 and have served in various managerial roles, including F & B Manager at EPFL and Gérant at Restaurant le Pavillon. With extensive experience as a Maître socioprofessionnel at Fondation Petitmaître and as Responsable de formation at ARPIH, Guy has dedicated a significant part of their career to training and education. They hold a Bachelor of Education from EESP and a Diploma of Education in restaurant management from EHL.
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