Danny Meyer is the Founder and Executive Chairman of Union Square Hospitality Group, where they have been pivotal since its inception in 1985, creating some of New York's most beloved restaurants, including Gramercy Tavern and The Modern. In addition to their role at USHG, Danny founded Shake Shack in 2004, transforming it from a hot dog cart into a public company with a presence in multiple countries. They also established Hospitality Quotient, emphasizing the importance of exceptional service in the hospitality industry.