Ravindra Kumar possesses extensive experience in the restaurant management industry, having held managerial roles at notable establishments. Currently serving as a Restaurant Manager at Shake Shack since September 2017, Ravindra previously managed Gourmet Burger Kitchen and Pizza Inn, among others. An early career includes positions at Nando's and Domino's Pizza Enterprises Limited, as well as a role as Assistant Restaurant Manager at Burger King Corporation. Ravindra initiated a career in the hospitality sector as a supervisor at KFC. Educationally, Ravindra holds a Hotel Management degree from Claremont Hotel School, attained between 2001 and 2003, and completed early education at Harischandra College in Negombo, Sri Lanka, from 1998 to 2001.
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