Sharma's Kitchen is Australia's first and most awarded Indian dairy brand.

Founded in 1998 by Bipen Sharma, we started with a simple mission: bring the authentic taste of home to the millions of people who miss it. What began with Australia's first Indian-style yoghurt has grown into a full range of dairy products, flavoured drinks, and traditional sweets — all made fresh in Sydney with no artificial additives, no preservatives, and no shortcuts.

Our paneer, probiotic dahi, pure desi ghee, khoya, shrikhand, mango lassi, and flavoured milks are crafted using traditional methods and the finest Australian ingredients. Every product is chemical-free, gelatin-free, gluten-free, and made from pure cow's milk.

Quality isn't a marketing line for us — it's proven. Sharma's Kitchen is the only Indian brand to consistently win Gold medals at Australia's most prestigious dairy competitions, competing directly against mainstream Australian dairy companies. 

Our Mango Lassi won the Grand Champion Award from the Dairy Industry Association of Australia, and our Milk Badam was named Champion Flavoured Dairy Drink at the 25th Australian Grand Dairy Awards.

Today, our products are available through specialty retailers across every Australian state and are trusted by more than 150 Indian restaurants nationally. We're a proud family business with the next generation now driving operations and strategy.

Ghar ki yaad dilaye — we remind you of home.

Sharmas Kitchen

Bipen Sharma

This department oversees and coordinates all production-related activities to ensure efficient workflow and high-quality output.

Sharmas Kitchen

Org chart

Teams

Production Management

Offices

Sharmas Kitchen

Org chart

Teams

Production Management

Offices

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