Brynne Johnson has a diverse work experience starting in 2009 as a Sales Associate at Copper Penny Shooz. Brynne then moved on to Damco in 2012, where they started as a Supervisor of Customer Service and later became an Assistant Manager/Manager of Customer Service. In 2017, they were promoted to the role of General Manager, where they directed multiple departments, worked with senior management, and had full accountability for P&L results. In 2019, Brynne joined Damco again as an Area Head, where they managed the Southeast region and successfully consolidated three warehouses into one. Currently, they are the Director of Logistics and Network Optimization at Shearer's Foods since 2020.
Brynne Johnson received a Bachelor of Science degree in International Business from the College of Charleston, where they studied from 2007 to 2011. In addition, they have obtained certifications in CPR/AED/First Aid from the American Red Cross and Hazmat Transportation Safety from OSHA. Brynne has also completed training in Scissor Lift & Forklift operation from Damco.
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