Craig N. is a Senior Environmental, Health, Safety & Security Leader currently working as the Sr. Environmental Health, Safety Security Manager at Shearer's Foods, where they support high-volume food manufacturing operations while driving safety culture transformation. Previously, they served as HSE&S Manager at General Mills, where they achieved significant reductions in corporate-reportable incidents and improved safety metrics. With extensive experience across various industries, including chemicals and food manufacturing, Craig has developed and implemented numerous environmental compliance programs, enhancing regulatory adherence and operational excellence. They earned a Bachelor of Science in Chemical Engineering from the University of New Hampshire.
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