Robert Spencer is an experienced Training Manager at Shearer's Foods. Robert has held various titles within the company, including Vertical Line Technician/Trainer, Trainer II, and Shift Coordinator. Prior to their role at Shearer's Foods, Robert served as the Executive Director/Ceo at the Youth Assistance Program, where Robert focused on mentoring, outreach, motivational speaking, and community activism. Their background also includes experience as a QIDP/Clinical Supervisor at Rescare Inc and a Corrections Officer at the Dept. of Youth Services. Robert holds a Bachelor of Arts in Business Administration and Organizational Leadership from Walsh University.
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