Corey Troutman is an experienced food safety professional currently serving as the Food Safety & Quality Assurance Sr. Regulatory Manager at Sheetz. Corey has a robust background in developing comprehensive food safety management systems and possesses a working knowledge of industry best practices, FSMA/PCHF regulatory requirements, and SQF certification standards. Previously, Corey held various positions at Sheetz, including Food Safety & Quality Assurance Manager and Food Safety & Quality Assurance Compliance Manager from 2014 to 2019. They also worked as a Food Safety Coordinator at Wayne E. Bailey Produce Company and as a Fresh Foods Chef at Harris Teeter earlier in their career. Corey earned a Bachelor of Science in Food Science from North Carolina State University in 2010.
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