Dan Coffin

Dan Coffin has extensive experience in culinary and operations management, having served in various leadership roles including VP of Operations, VP of Cat Marketing and R&D, and AVP of Culinary Development at Sheetz. Prior experience includes serving as Executive Chef of Menu Development at Applebee's and Corporate Chef at National Starch and Chemical. Dan's career began in the United States Marine Corps as a Cook. Academic qualifications include a Master of Science in Food Marketing from Saint Joseph's University and a Bachelor of Science in Nutrition from Johnson & Wales University.