Laura Baker

Laura Baker has extensive experience in the hospitality and retail sectors, with notable roles at Sheetz as a Hospitality Manager and Supervisor, as well as various positions at Old Navy, including Business Operations Manager, Product and Marketing Specialist, and Sellebrity. Additional experience includes serving as a Loan Specialist at PHEAA, and roles in food service as a server at Bob Evans and Brownstone Cafe. Laura Baker also worked as a Baker at Karns Quality Foods, managing inventory and customer orders. Educational qualifications include degrees in Hospitality Administration/Management from HACC, Central Pennsylvania's Community College, and Business Administration from DeVry University, both completed between 2016 and 2020.