Sandy Mazza is currently the Beverage R&D Manager at Sheetz, where they focus on developing innovative beverage concepts. Previously, Sandy worked as a Product Development Coordinator at J&J Snack Foods from 2013 to 2017 and as a Research Technician at Pinnacle Foods Group LLC from 2006 to 2011, where they managed recipe reformulations and lab operations. Before that, Sandy gained experience as a Baker at Springdale Farms from 2003 to 2006, overseeing bakery operations and customer service. Sandy is pursuing an Associate's degree in Dietetics from Camden County College and a BS in Culinology from Southwest Minnesota State University.
This person is not in the org chart
This person is not in any teams
This person is not in any offices