Walter Gregorio is currently the Director of Food and Beverage at The Siren Hotel. They are also part of the management team at Sheetz and serve as Operations Manager at Mootz Pizza. Previously, Walter held the position of Area Director at Applebee's TSFR from 1998 to 2022 and worked as a manager at Carlos Murphy's from 1985 to 1997. Walter attended San Diego State University for accounting from 1986 to 1987.
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