Andras Urbin is a seasoned property and asset optimization manager at Shell, where they previously served as a category manager, overseeing the Fast Food and Coffee category in Hungary. Their experience includes managing a substantial number of sites, developing category plans aligned with global strategies, and launching the Shell Café brand in the Hungarian market. Prior to their role at Shell, Andras worked as a food service manager at The Aquincum Hotel Budapest and held various positions at AccorHotels from 2011 to 2016. They earned a Bachelor’s Degree in Tourism and Hotel Management from Budapesti Gazdasági Főiskola in 2012.
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