At Shokoladi Malvern, we specialise in making high-quality dark chocolate crafted from the finest organic, Fairtrade cacao beans and nibs. Our process is rooted in a commitment to 100% plant-based, dairy-free indulgence that never compromises on flavour.

The core of our chocolate is always free from soya, palm oil, and refined sugars. However, for certain specialty treats such as our Biscoff-infused bonbons we occasionally use high-quality guest ingredients that may contain palm oil, soya, or gluten. We believe in total transparency and will always clearly highlight these ingredients on the specific product pages.

We enrich our creations with nature’s best “boosters,” including seeds, nuts, freeze-dried fruits, and toasted buckwheat. Our chocolate is lightly sweetened with unrefined organic sugar, while our signature nut pralines are made using:

    Homemade nut butters
    Caramelised raw sugar
    Pure maple or agave syrup

We choose to focus on the craft, not the volume. By producing fewer batches each week, we ensure every order is made to the highest standard with a truly personalised approach. While this means our stock is limited and often sells out quickly, it guarantees you are receiving the freshest, most vibrant chocolate possible.

There are not many chocolate makers in the world. There are many chocolatiers, who make chocolate from bought chocolate and make them into truffles, bars etc… but they do not make their actual chocolate. We do!

Shokoladi Malvern

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