Sholqamy Restaurant dates back a long history of more than 47 years. The restaurant's journey began with Hajj Jamal Sholqamy from a small cart serving the best mutton in its geographical area and succeeded in be the regionally known restaurant in the Middle East, which is an attractive point for tourism, celebrities, and the distinctive Egyptian lamb. We are proud of our restaurant's success in overcoming various obstacles and challenges, as well as its prosperity to be at the top of the service field in restaurants, bearing in mind that there are many distinguished competitors in the Middle East region.

Sholqamy Restaurants

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