Shouk

Ran Nussbacher

(TBH Q124)

(TBH Q223)

(TBH Q323)

The Culinary Operations team at Shouk is responsible for overseeing all aspects of food preparation and presentation, ensuring authenticity and quality in every dish. Led by the Executive Chef, this team manages menu development, caters events across major cities like NYC and DC, and fosters culinary innovation while maintaining the essence of Israeli cuisine. Their collaborative efforts ensure a seamless dining experience for guests and successful catering events.

Culinary Operations

The Leadership Team at Shouk is responsible for setting the strategic direction and ensuring operational excellence across the restaurant chain. This team, comprised of the CEO, VP of Operations, and Chief Marketing Officers, focuses on enhancing guest experience, driving brand growth, and optimizing restaurant performance through effective collaboration and innovative initiatives.

Leadership Team

This department oversees the strategic direction and execution of operational efficiency and marketing initiatives.

Operations and Marketing

This department oversees the coordination and administration of operations across various regions.

Shouk

Org chart

Teams

Culinary Operations

Leadership Team

Operations and Marketing

Operations Management

Offices

Shouk

Org chart

Teams

Culinary Operations

Leadership Team

Operations and Marketing

Operations Management

Offices

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