Danilo Perugini

Danilo Perugini is a culinary professional with over ten years of experience in various restaurant segments. They have held roles such as Gerente Operacional at Sí Señor! (El Camino Foods S.A.) and El Tranvia parrilla Uruguaia, as well as Gerente de Processos/Regional. Danilo’s educational background includes a degree in Gastronomy from Hotec Faculdade de Gastronomia de São Paulo and a qualification in Viticulture and Enology from the Associação Brasileira de Sommelier de São Paulo.