Allie Wainer

Allie Wainer has a diverse work experience spanning various industries. Allie started their career as an intern at Marriott International in 2010. Allie then transitioned to the hospitality industry, working as a Restaurant Manager at Straight Wharf Restaurant in 2011, followed by a role as a Restaurant Manager at Barbara Lynch Collective from 2011 to 2012. In 2013, they joined Sid Wainer & Son as the Director of Customer Relations until 2015 when they became the Executive Vice President. Allie held this position until 2019 before assuming the role of Chief Customer Officer. In 2020, Allie became a Regional Vice President at Sid Wainer & Son and also served as the Regional Vice President for New England at The Chefs' Warehouse. Additionally, from 2015 to 2020, they pursued a role as the President of Southcoast Farms.

Allie Wainer attended Boston University from 2007 to 2011, where they obtained a Bachelor of Science degree in Hospitality Administration.