Georg Keller

Georg Keller has a diverse background in business and communications. They began their career as a Supply Chain Intern at ThyssenKrupp in 2008 before gaining experience as an Assistant Project Manager at Ogilvy Public Relations Worldwide, where they worked with prominent clients like Google France. In 2016, Georg co-founded Mandira, a unique Mediterranean café in London, and later co-founded Hollywaad, an innovative platform for brand content on social media. Currently, Georg serves as a Supervisory Board Member (Non-Executive Director) at Siegwerk, while holding a Master’s Degree in International Business from Hult International Business School and a Bachelor of Arts in Communication and Media Studies from the American University of Paris.