Michael Reich

Michael Reich is the Head of Siemens Gastronomie at Siemens AG. They have held various roles in the hospitality and catering industry, including Branch Manager at First Catering (PTY) Ltd and Unit Manager at Newrest in both Cyprus and Cape Town. Previously, Michael worked as Leiter Operations at ASL Airline Services and led operations in multiple capacities at LSG Sky Chefs. Michael's culinary background includes roles as Chef de Partie at notable establishments such as Hotel Corfu Palace and Schlosshotel Bühlerhöhe. They hold a diploma in Hotel Management from Belvoirpark Hotelfachschule Zürich and completed a Management Trainee Program at LSG Sky Chefs.