Michael Schroeder currently serves as a Service Operations Supervisor at Siemens, a role held since October 2022, following previous positions as Engineering Specialist and Automation Specialist within the same company. Prior experience includes working as a Regional Service Technician for Bizerba USA Inc and as a Food Innovation Manager for Leon Restaurants, where operational efficiencies and supply chain forecasting were emphasized. Michael's culinary career began with various roles including Line Cook at notable establishments such as The Amsterdam and Prestwick Village Golf Club. Additionally, Michael served as a Sonar Technician in the US Navy, handling complex sonar and oceanographic systems. Educational credentials include a Bachelor's and an Associate's degree in Culinary Science from The Culinary Institute of America.
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