Rick Schneiders

Rick Schneiders is currently the Head of Future Food at Siemens, where they focus on advancing Controlled Environment Agriculture (CEA), aquaculture, and alternative protein sources. With previous roles including Head of Global Business Development for CEA and Head of the Center of Competence for CEA, Rick has developed strong competencies in innovation and ecosystem management. Their extensive experience in the agricultural sector is complemented by a Master of Science in Business Administration from the University of Amsterdam. Rick is dedicated to scaling sustainable food systems and fostering partnerships that align with global food security goals.