Sierra Meat & Seafood
Avery Chang is a seasoned professional in the foodservice industry, with extensive experience as a protein specialist and buyer. In their current role as Regional Director of Business Development at Sierra Meat & Seafood, they focus on increasing market share in the western region. Avery has a strong background in purchasing beef, pork, and portion cuts, and has worked with various companies to grow sales and manage inventory effectively. Their education includes attending Mid Pacific Institute and the University of Hawaii.
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Sierra Meat & Seafood
Sierra Meat and Seafood is a third generation family business operating five distinct businesses: * Reno Tahoe Meat and Seafood Distributor to Hotels, Restaurants and Institutions * Private Label Manufacturer of Portion Control Meat & Seafood * Manufacturer and Distributor of Specialty and Exotic Proteins * Ranchers of Bison on our 65,000 acre bison ranch in Wyoming * Flocchini Family Provisions, makers of handcrafted sausage and deli meats