Silent Flower has been over a decade in the making, beginning with a half-written novel, Mary Jane Apple Sauce, continuing with a vague idea about pairing two of nature's most enjoyable products into a single beverage while on a pilgrimage to Sonoma, and finding full form with an epiphany on the Emerald Coast. 

Inspired by the South of France, we spent nearly 6 months and over twenty recipes to craft the perfect non-alcoholic rosé, with note of fresh fruit, subtle salinity, and the perfect uplift. 

Capturing the scent of "silent flowers" requires a bit of magic and alchemy in the world of perfume, much the same as a non-alcoholic, yet still delicious rosé that provides a pleasant lift. We hope you find Silent Flower as magical as we do.

Silent Flower

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