Kasper Gaard is an experienced professional in the food and hospitality industry, holding various leadership roles including CEO at Samsø bolcher fabrik ApS and Director at Sophie-Amalie ApS. With a background in culinary arts and management, Kasper has developed expertise in operations, procurement, and menu development while also engaging in food production for events and restaurants. Additionally, experience spans roles such as Head Chef and Chef for notable establishments and television programs, coupled with a commitment to working with children as a food educator in Silkeborg Kommune. Educational qualifications include degrees in gastronomy and agriculture, along with certifications in diving and tattoo artistry.
This person is not in the org chart
This person is not in any teams
This person is not in any offices