Malthe Andersen is a skilled sous chef currently employed at Silvan Odense C, where they also hold responsibility for the timber and webshop sectors. With previous roles as a seller and trainee at Silvan, Malthe transitioned to a practical experience position at LokalBolig i Odense before specializing in sales and valuation at Home Tarup from 2021 to 2023. Malthe's educational background includes a degree in Real Estate from Home Tarup and a degree in Economics from UCL Erhvervsakademi og Professionshøjskole, alongside earlier studies in Sales at Silvan and Mathematics at Sct. Knuds Gymnasium.
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