Daniel Baron is a Viticulture and Winemaking Consultant with extensive experience spanning decades. As the President of Daniel Baron Consulting, they specialize in precision farming, premium winemaking, executive coaching, and wine education. Daniel served as the Director of Winemaking at Silver Oak Cellars and Twomey Cellars, where they are set to retire after 23 successful vintages. Their previous roles include General Manager at Dominus Estate and they began their career as an Extended Intern at Chateau Petrus. Daniel holds a Master of Science and a Bachelor of Science in plant science from the University of California, Davis.
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