Jose Lopez

Jose Lopez is an experienced culinary professional currently serving as Chef De Partie at Silver Oak & Twomey since March 2022. Previously held roles include Sous Chef at Burdock and Cook positions at St. Francis Winery & Vineyards and Seghesio Family Vineyards. Jose also contributed as Lead Line Cook at Francis Ford Coppola Winery and has experience as a Line Cook at Diavola Pizzeria and Salumeria. Jose Lopez earned an Associate of Arts degree in Culinary Arts/Chef Training from Santa Rosa Junior College between 2012 and 2016.