Silver Oak & Twomey
Jose Lopez is an experienced culinary professional currently serving as Chef De Partie at Silver Oak & Twomey since March 2022. Previously held roles include Sous Chef at Burdock and Cook positions at St. Francis Winery & Vineyards and Seghesio Family Vineyards. Jose also contributed as Lead Line Cook at Francis Ford Coppola Winery and has experience as a Line Cook at Diavola Pizzeria and Salumeria. Jose Lopez earned an Associate of Arts degree in Culinary Arts/Chef Training from Santa Rosa Junior College between 2012 and 2016.
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Silver Oak & Twomey
Silver Oak is a leading producer of food-friendly Cabernet Sauvignon aged exclusively in American oak. Established in 1972, Silver Oak is still owned and operated by the Duncan family, who also founded Twomey Cellars in 1999, a leading producer of Pinot Noir, Sauvignon Blanc and Merlot. With six winemaking facilities and tasting rooms spanning California to Oregon, 16 estate vineyards and The Oak Cooperage located in Higbee, Missouri, the Duncan family is committed to innovative and sustainable viticulture and winery management practices that result in wines of the highest quality and distinction.