Bertrand BOUTIN

Bertrand BOUTIN has a diverse background with various experiences in both educational and professional settings. BOUTIN pursued a DUT in Techniques de commercialisation at IUT de Sceaux and a Master's degree in Ingénierie d'affaires at PPA Business School. Notable work experiences include roles at Savonia University of Applied Sciences as an international student, and positions like plongeur et serveur at Crêperie de Quiberon, apprenti ADV at ENGIE, and project manager at SILVERA-SEC. Additionally, BOUTIN has freelance experience as a service provider in event management, including working on fashion shows, concerts, and promotional events.