The Silverado Cooking School is an interactive, hands-on cooking school geared towards the home cook. We are located on the Silverado Trail, just outside of Downtown Napa and less than a mile from the Oxbow Public Market. Chef and Owner Malcolm de Sieyes lives at Stone Tree Farm in the Coombsville AVA of Napa Valley, where he farms organically grown produce to construct fresh, seasonal, farm to table menus year-round. The produce he grows allows Chef Malcolm ultimate control over the ingredients he brings into Silverado's classes.

The Silverado Cooking School offers a wide range of classes, including basic technique as well as more advanced classes and specialty regional cuisines for the cooking connoisseur. The School is available for special events, cooking parties and corporate team-building events.

The Silverado Cooking School's students will learn in a brand new, state-of-the-art kitchen equipped with tools by Viking Commercial, Electrolux, All-Clad, Le Creuset, Moffat, John Boos Butcher Block, Shun and many more. 
We partner with some of the finest local purveyors, bringing the best ingredients into our kitchen to compliment the produce from Stone Tree Farm.

Silverado Cooking School

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