Andy Camm is the Executive Chef at SilverBirch Hotels & Resorts, a position held since 2019. Prior to this role, they served as Executive Chef at Delta Hotels from 2013 to 2019 and as Executive Chef at Delta Halifax from 2007 to 2010. Andy obtained a Bachelor’s degree in Sociology and Anthropology from St. Francis Xavier University, where they studied from 1983 to 1987, and earned a High School Diploma from Cobequid Educational Centre between 1979 and 1983.
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