Mike Simms is the current owner and CEO of SIMMS RESTAURANTS, LLC. Mike has over 20 years of experience in the restaurant industry, including stints as a manager and general manager at Tra Vigne Restaurant. Mike has been in their current position since November 2000.
Mike Simms earned a Bachelor of Science (B.S.) in Hotel/Motel Administration/Management from Cornell University.
David Keller - Executive Chef, David Ferrier - Complex General Manager, and Barry Donnelly - General Manager report to Mike Simms.
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