Aaron Pang

Aaron Pang is an experienced food technologist with a comprehensive background in product development, quality control, and sensory evaluation. Currently serving at Simplot Australia Pty Ltd, Aaron focuses on advancing food technology since June 2021. Prior experience includes roles at ORGRAN Health & Nutrition as an Innovation Technologist, where responsibilities involved managing new product development projects and collaborating with marketing teams. At Coles, Aaron held the position of Quality and Sensory Coordinator, overseeing quality evaluations for Coles branded products. Experience also includes specialized work at Symrise AG in flavour encapsulation, and earlier positions in operations and dairy research, grounded in robust educational qualifications including a Bachelor of Food Technology (Hons) from The University of Queensland and a Diploma in Chemical Process Technology from Singapore Polytechnic.